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My Favorite Summer Dessert Recipe

“Iced Coffee Pie”

1/2 C. chocolate wafer crumbs
6 T. butter
(Or just buy a pre-made chocolate cookie crumb crust)

1 C. whipping cream
2/3 C. sweetened condensed milk
1/4 C. STRONG cold coffee
1/2 tsp. vanilla
2 Heath Bars, crushed (about 1/2 C.)

If you’re making your own crust, melt butter and add chocolate crumbs. Press mix firmly into a 9-inch pie tin (sides and bottom). Chill.

To make pie filling, combine whipping cream, sweetened condensed milk, coffee, and vanilla on slow speed until thickened (it won’t get totally stiff). Set aside 2 T. Heath Bar crumbles, then mix the remainder into the pie filling. Pour mixture into chilled crust. Sprinkle top of pie with the reserved Heath Bar crumbles. Freeze several hours, or overnight. Soften slightly at room temperature before serving.

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